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![]() We want the internal temperature of the chicken to be 165°(F) when measured with an instant-read thermometer. Use the air fry setting and at 360°(F) for 16-20 minutes, depending on size. ![]() This is just personal taste but I find it adds that little extra boost of flavor. I also like to add some additional sea salt or kosher salt. I like to add just a bit of fresh ground black pepper with just a twist or two of the pepper mill. You can brush on some additional marinade if you want. After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400° F for 20-22 minutes. Preheat air fryer to 400° F for 5 minutes. Rub spice mixture on entire pork tenderloin. Cooking spray that’s in traditional aerosol cans can damage the finish in the air fryer basket or tray.Īfter the air fryer has preheated, place the marinated chicken breasts in the basket or on tray. Boneless Pork Chops (approximately 1 1/2-2 inches thick) Paprika Salt Pepper Ground Mustard Onion Powder (See Best Onion Powder Substitutes) Garlic Powder Olive Oil How to make Boneless Pork Chops in the Air Fryer: Preheat an air fryer to 400 degrees F. Trim the pork tenderloin of any excess fat/silver skin. I use cooking spray that has no propellants and says that its safe for use in air fryers. In a medium bowl, add the peaches, coat with balsamic vinegar, place in the air fryer cook at 400F for 2 minutes, or until desire doneness. Once the pork chops are done, let them rest cover for 2-3 minutes. I always like to spray a little non-stick cooking spray on the bottom of the air fryer basket. Go to about 155-160 for well-done pork chops. When we’re ready to make our meal, we start by preheating the the air fryer for 5 minutes at 360°(F).
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